Vitamin C may protect against ulcer-causing bacteria, study finds
A study led by researchers at the San Francisco VA Medical Center (SFVAMC) has found that the lower the level of vitamin C in the blood the more likely a person will become infected by Helicobacter pylori, the bacteria that can cause peptic ulcers and stomach cancer.
![Placeholder image](/themes/custom/ucsf/images/card/transparent-news-card.png)